Did you crave anything particular with your pregnancies?
Tuna and banana pizza, anyone? It’s common to go off and on to certain foods while up the duff. It was something different for each of my Boys.
We lived on Gran Canaria at the time so it was rather convenient that I couldn’t get enough gazpacho. They even sold it in McDonald’s. I suppose gazpacho is fairy bursting with vitamins -less so the bread and aioli that went with it.
Kebabs. Any old kebabs would do, but in particular the large lamb kebabs from Chillies on Woodlands Road in Glasgow. Plenty of protein and quite a lot of attitude.
Soreen. Yup this chap was made of malt loaf. Lots of sweet chewy fruity goodness here. Only best served with lashings of butter and occasional chunks of cheese.
What we’re your babies made of?
I am being paid to talk about the wonders of Soreen at the moment, and it got me thinking about my various encounters with the squishy stuff.