Look, it’s my blog I can do what I like. So I’ve decided to blog about what I cook and eat.
OK it is just a self-indulgent food diary with adjectives, but I don’t care. If you don’t like it, blog off somewhere else.
The book group I’m in read Nigel Slater’s lovely Toast recently and I was struck by how effective food is a memory aid.
So, sorry Nigel, I know you had the idea first, but I didn’t think you’d mind.
When I think back I can usually remember what we ate at most of the significant moments of my life – right back to what was for supper the night my parents told us they were splitting up. Sweet and sour chicken, if you’re interested.