We spend a few peaceful days in the East Neuk of Fife at half term.
It was lovely and just what we needed.
There were many memorable moments, but the culinary highlight was a careless let’s-just-pop-in-on-our-way-home-as-we’re-passing choice.
The St Andrews Farmhouse Cheese Company was a delightful surprise.
A family-owned dairy farm struggling with milk prices and casting round for a new future plumped for making cheese.
Their Anster cheese is very tasty indeed. But the real joy is the cafe – proper, delicious food cooked with flair and imagination. If you’re near, don’t drive past.