Hot new baking tips I gathered this week: If you want strongly coloured icing, spend money on the best colours you can find. To make an iced cake easier. Freeze a Madeira sponge and ice it while half defrosted. If your cake won’t rise, maybe the baking power isn’t fresh. Too much baking powder can […]
Pudsey in a cake tin – Whitbread
Shortbreading the news – Whitworths
Yes it really was as messy as this! As, ahem, a baking ambassador for Whitbread it is clear that some baking is required. Normally the baking in our house is done by Boy One who is currently fixated on all matters culinary. However, he was elsewhere when the domestic muse came upon us. Boy Two and Three […]
A surprise in my pyjamas – Whitworths
There was I on Saturday morning considering making honeycomb crunch. Now this is reasonably unlikely behaviour for me, to be honest. I love to cook but I’m far more likely to be considering making a bacon and avocado wrap or wondering what else will benefit from the addition of melted cheese. But two things […]