I keep getting caught out by these dark evenings. Just when I’m thinking that I might go to capture the ploughed fields looking like corduroy or the first reds and oranges of the season, I peer out and it’s dark. And then I remember I never bothered to learn how to do half way decent […]
248/365 free animals at the supermarket
That there in the jar is Korean kimchi. I went to see Lindsay this morning when she kindly gave me a sourdough starter plus instructions. She makes the most amazing healthy foods including the kimchi, which is fermented and delicious. We chatted over subjects far and wide, like you do. One of the fascinating […]