I may have mentioned my current drive to get all of us eating better, healthier food. Certainly eyes roll in this house when the subject comes up. (And no one saw the two leftover cookies I just scoffed, did they? Therefore they don’t count.)Anyhow, in a money where my mouth is moment, I signed Boy Two […]
An evolution of ovens…
Marco Pierre White’s no-stress Christmas dinner
Marco and I, we’re like this… Christmas dinner is a load of hassle and that’s why we only cook it once a year. Right? Wrong actually. Short-fuse celeb chef Marco Pierre White shared his festive cooking tips with a bunch of bloggers (bunch? a collective noun needed here) at his shiny restaurant at Chelsea FC. […]
50/365 Let the processing begin…
My old food processor had started to make slightly strained squealing noises and smelling rather odd. But it just wouldn’t give up. Then one day Boy Two dropped the jug bit on the floor and it broke. Ooops. The food processor is dead, long live the food processor… there’s a new kid in town. One of my […]
Healthy eating takes the biscuit
This has to have been the longest January in the history of Januarys and it’s still not over yet. However, I’m still sticking to my healthy(ish) eating campaign for the Boys and I. Obviously the ideal foodstuff would be tasty, wholesome (ie not processed or full of chemicals) and not fattening. It would also provide slow release […]