In a bun dance

If I'm going to get something, I usually get it in spades - luck (both kinds), children, clutter, dirty laundry, bright ideas, daft ideas...

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A kitchen conversation – 100 words

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A kitchen conversation What do I fancy? Cheese on toast that meltingly enveloping comfort. Ice cream bracingly headachy cold turning to creamy sweet. Bacon strong saltiness and fearless consumption of fat. Toast and jam crunchy, sticky, childish comfort especially dripping butter and cut into triangles. Biscuits oh, the siren call of the Hobnob illicit, delicious […]

92 words

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One of my favourite sounds is the silence that flops onto my table when heads bend over plates and forks get to work. The attention to the cook’s labours, the answer to hunger’s rumble. For a while the belly filling is the only thing until someone remembers that we’re not animals allowed to respond to […]

Things I think about ‘best before’ dates

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Shops have a vague idea when the produce will be past it, then they subtract about a week and call it the ‘best before’ date. It seems pretty unscientific for fresh things and almost entirely meaningless for canned food. Especially so for water or salt – which don’t, as far as I know, go off. […]

Coronavirus: the education continues

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Can you believe that it’s more than a month since we started this particular adventure? Back in early March we didn’t know what furlough, self-isolation, social distancing and PPE were. Remember? A different country. Well, we’re lucky to be healthy and adjusting to this life. And the education continues. Here’s what I’ve learned. Do not […]

Coronavirus: We’re all in the same boat

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Once I was a sailor. Or, at least, I spent a couple of years messing about on boats. It left me with fond memories and a vague hankering to put the oilskins back on and untie the lines, but mostly I don’t think of it. Until now, that is… It started way back the last […]